DanonTLV is a leading culinary school in Israel, located at the Tel Aviv port, featuring a unique student-run restaurant. It is ranked among the best culinary schools in the world and offers comprehensive training for chefs and pastry chefs. The school is known for its rich curriculum and expert instructors, including Chef Adeena Sussman and Chef Hagai Lerner.

Known for: Culinary education and training for chefs and pastry chefs.