Chef Raz Rahav is the owner and head chef of OCD, a tasting menu restaurant in Tel Aviv that has redefined Israeli cuisine for the 21st century. Known for his commitment to sustainability and seasonality, he prepares and plates each of the 19 courses for diners at his counter, drawing inspiration from pan-Jewish and Israeli culinary heritage. His restaurant has been recognized as one of the top dining spots in the Middle East and North Africa, winning the Sustainable Restaurant Award.

Known for: Eclectic eastern Mediterranean cuisine with a focus on sustainability.