- 60 Minutes of SOLO MORNING OPENING, PREPERATION AND COOKING | Burger Hytten Amager | 🍔🍟🤘 Safal's Burger POV. — _POV: Cooking Solo in My Restaurant – A One-Man Kitchen Showdown! ‍_ - intimate dining is Gary Menes’ Le Comptoir, which follows a garden-to-counter approach to California French cooking at his 10-seat Koreatown spot. — _Lone-chef restaurants and why we love them - Los Angeles Times_ - Nicolas Costagliola takes over the kitchen with more than 18 years of experience. — _Restaurant Guy Savoy lands a new executive chef_