Haim Cohen is a renowned Israeli chef and cookbook author, known for his engaging culinary style and open kitchen concept at his restaurant Meryam in Tel Aviv. He emphasizes a direct dialogue with the kitchen to enhance the dining experience, offering a menu that balances simplicity with quality. Haim Cohen has made a significant impact on the culinary scene in Israel, showcasing his passion for food and hospitality.

Known for: Engaging culinary style with an open kitchen concept.