Seafood Chintan Ramen

Seafood Chintan Ramen: Clear chicken chintan broth with dashi — light, clean and full of umami Seasoned with shrimp tare made from house shrimp garum Finished with aromatic shrimp oil with garlic and ginger Topped with: – boiled tiger shrimp – large mussel in shell – sous-vide squid, lightly torched with oyster glaze – shiitake mushrooms with yuzu – pak choi, green onion and nori Fresh, balanced and deeply flavorful